Cholesterol Lowering Foods And Childhood Diets
Coronary heart disease is the leading cause of death in the United States as well as various other developed countries. The build up of fat deposits in blood vessels leads to atherosclerosis which in turn causes coronary heart disease. There is substantial evidence which suggests that the build up of fat in the blood vessels starts during childhood and slowly progresses as the individual grows into an adult, and that cholesterol lowering foods and a good diet are of great benefit even from a very early age.
Over the past two decades, the number of deaths due to coronary heart disease has been reduced considerably through effective treatment of heart disease. However, the numbers of people in the United States that still die from coronary heart disease crosses 450,000 deaths every single year.